My Last night In Belgium, I had to make dinner for my family of course! :)

Marinated lambshops:

-lambshops, honey, soy sauce, fresh garlic, chilli flakes, chilli oil, 5 spice powder, salt/pepper, olive oil.

Spinach, fennel and mandarine and fresh mint Salad:

-baby Spinach, fennel (bulb) slices, mandarine wedges (the canned ones work perfectly here), fresh mint cut in small pieces, Lime zest, lime juice, grainy mustard, salt/pepper, honey.

Celeriac and potato Mash:

-Celeriac+potato cut in small pieces + boiled, butter, a little milk, little cream, salt/pepper, pinches of nutmeg.

Broiled Fennel heads:

-Fennel heads, olive oil, salt/pepper. 

oh yeh I had to sear a little salmon for my vegetarian sis. . 

YU-UM!