FOOD ON MY PLATE

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MY Birthday Dinner!

so we went to that new restaurant called “LE FILET” the new restaurant from the people who own “Club chasse et peche” which is supposed to be one of the best Restos in Montreal.

FILET, their concept is kind of like Tapas but Nouvelle cuisine style, more posh.

You’re supposed to order 2-3 dishes per person, they’re small but so delish!

We decided to just order a bunch and have them come all along the dinner and share everything!

wow, what a feast.

I don’t even remember what’s what so just check the menu, see if you recognize anything :)

http://lefilet.ca/

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My new discovery/addiction! “LOTUS ROOTS” so pretty, so easy! you can find it in any asian supermarkets, just cut them in thin or thicker slices, I tried both, Thin Lotus chips are amazing! or boiled in thicker slices in soups or currys. Has kind of a potato-ish texture.. pweeeteee!

My new discovery/addiction!

“LOTUS ROOTS”

so pretty, so easy! you can find it in any asian supermarkets,

just cut them in thin or thicker slices, I tried both, Thin Lotus chips are amazing!

or boiled in thicker slices in soups or currys. Has kind of a potato-ish texture..

pweeeteee!

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‘Baby spinach, cherry tomatoes, camembert Pasta” -pasta, cherry tomatoes, baby spinach, fresh garlic, onion, olive oil, chilli flakes, sal/pepper, dried oregano, fresh parsley, -add the shredded Camembert right before serving!

‘Baby spinach, cherry tomatoes, camembert Pasta”

-pasta, cherry tomatoes, baby spinach, fresh garlic, onion, olive oil, chilli flakes, sal/pepper, dried oregano, fresh parsley,

-add the shredded Camembert right before serving!

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‘Roasted peppers’

before - after.

-Peppers, olive oil, salt/pepper, dried oregano, balsamic vinegar.

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Brunch at “HOLDER” -Eggs benedict with smoked salmon smashed potatoes are delish, BUT! don’t order the fresh orange juice, I saw them pooring it from a carton behind the bar, YOU CAN’T FOOL ME FOOOL!!! http://www.restaurantholder.com/

Brunch at “HOLDER”

-Eggs benedict with smoked salmon

smashed potatoes are delish, BUT! don’t order the fresh orange juice, I saw them pooring it from a carton behind the bar, YOU CAN’T FOOL ME FOOOL!!!

http://www.restaurantholder.com/

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Salad and Sandwich of the day, Can’t remember AT ALL what is was…

“McKiernan”

2485 Notre-Dame West, Montreal, QC, Canada

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“Le Paris Beurre”

-Croûtons de chèvre chaud sur salade mesclun

-Pétales de saumon cru à l’aneth

-Cuisse de canard, confite et grillée, pommes sautées

food was good, nothing special, not sure if I’ll go back, everything that’s on the menu is on every restaurants menu..bleh..

1226, rue Van-Horne
Montréal, Québec


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My Last night In Belgium, I had to make dinner for my family of course! :)

Marinated lambshops:

-lambshops, honey, soy sauce, fresh garlic, chilli flakes, chilli oil, 5 spice powder, salt/pepper, olive oil.

Spinach, fennel and mandarine and fresh mint Salad:

-baby Spinach, fennel (bulb) slices, mandarine wedges (the canned ones work perfectly here), fresh mint cut in small pieces, Lime zest, lime juice, grainy mustard, salt/pepper, honey.

Celeriac and potato Mash:

-Celeriac+potato cut in small pieces + boiled, butter, a little milk, little cream, salt/pepper, pinches of nutmeg.

Broiled Fennel heads:

-Fennel heads, olive oil, salt/pepper. 

oh yeh I had to sear a little salmon for my vegetarian sis. . 

YU-UM!

Notes

Mini Aubergine + beautiful flowery artichokes

-Vogelmarkt, Antwerp, Belgium

Notes

Moroccan corner where they make THE best desserts!

-Vogelmarkt, Antwerp, Belgium

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More weird cheese found at the “Vogelmarkt” in Antwerp, Belgium

Goat-Basil

Red Pesto Gouda